A curated collection of small espresso parts, usually three to 5, supplied for comparative tasting. This enables exploration of various roasts, origins, brewing strategies, or taste profiles inside a single sitting. Just like wine or beer flights, every pattern is recognized, usually with tasting notes or details about its origin and processing methodology. A typical providing may embody a lightweight roast, a medium roast, a darkish roast, and a flavored espresso.
These curated samplers present an academic and gratifying expertise for each novice and skilled espresso drinkers. They provide a possibility to find new favorites, discern refined nuances between beans, and deepen one’s understanding of espresso’s complexity. For companies, providing these tasting experiences can appeal to prospects, improve model notion, and drive gross sales of premium espresso varieties. Traditionally, structured tasting has been widespread follow amongst skilled espresso graders and roasters, however its popularization in cafes and occasional outlets gives broader entry to this nuanced strategy to espresso appreciation.
