The time period “wetter st pere pescador,” interprets from Catalan to “the wetter Saint Peter fisherman.” It’s a conventional Catalan dish made with moist bread, garlic, tomatoes, olive oil, and salt. The dish is usually served chilly and is a well-liked tapas dish in Catalonia, Spain.
Wetter st pere pescador is an easy however flavorful dish that’s straightforward to make. It’s a great way to make use of up leftover bread and is a good possibility for a light-weight meal or snack. The dish can be a great supply of nutritional vitamins and minerals, together with vitamin C, potassium, and fiber.
